Warming and soothing, this aromatic spiced loose leaf black tea blend is named after the chai-wallahs, Indian street vendors of tea.
Enjoy with a splash of milk and honey or serve straight black.
Ingredients: Black tea (Camellia Sinensis), cinnamon quills, cloves, cardamom pods and ginger
Origin: Imported Ingredients
1 teaspoon per cup
Brewing Temperature: 100 °C
Brewing Time: 3-5 minutes
Black tea, well-known for its medicinal qualities and health benefits including easing high cholesterol, low-concentration levels, digestive problems, poor blood circulation, high blood pressure, asthma, and many more.
Cinnamon that enhances digestion, reduces bloating and improves metabolism of sugar and helps increase sensitivity to insulin so you can maintain healthy blood sugar levels.
Cloves and cardamon pods to relieve stomach and digestive discomfort and aid digestive function and detoxification. Anti-inflammatory and antimicrobial, it also helps to relieve bloating and flatulence.
Ginger, attributed to stop nausea in its tracks, ease the pain of arthritis and rheumatism, lower cholesterol, and can help with weight loss.